DescriptionLuscious venison steak BARBECUED VENISON STEAKSIngredients4 venison steaks 150ml red wine 2tbsp French wholegrain mustard 1tbsp soft brown sugar 2tbsp tomato purée 1tsp chilli powder (or to taste) 1 small onion, sliced 2 cloves garlic, crushed Salt & freshly ground black pepperInstructions1. Place all the marinade ingredients in a blender and blitz until smooth. 2. Put the steaks in a dish and pour over the marinade. Cover with cling film, put in the fridge and leave to marinate for about 2 hours, turning occasionally. 3. Drain the meat from the marinade, season on each side and place on a hot barbecue. Cook on each side turning regularly to ensure even cooking. 4. Baste occasionally with the remaining marinade to keep moist.
