$28.35
$56.13
DescriptionSausage FlavourQuick IngredientsFlavouring IngredientsAllergensTraditional Pork Sausages80% Pork, 10% Water, 10% FlavouringSalt, Rusk (Wheat Flour, Salt, E503), E451i, Dextrose, E221, E621, Rapeseed Oil, E301, Ground White Pepper, Herb and Spice Extracts (Pepper, Ginger, Marjoram, Coriander, Paprika, Sage, Cayenne, Nutmeg), E120WHEAT, SO2Caramelised Onion Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, E503), Salt, Kibbled Red Onions, Sugar, Onion Powder, Natural Flavour, Spice, Flavouring, E451, Natural Flavouring, E223 (SO2), Spice Extracts, E301, E331, Herb ExtractWHEAT, SO2Pork and Apple Sausages80% Pork, 10% Water, 10% FlavouringRusk (Wheat), Wheat Flour, Salt, Dried Apple (Sulphite), Starch, Whey Powder (Milk), Sugar, Yeast Extract (Sulphite), Stabilisers, Preservative (Sulphite), Flavourings, Antioxidant, Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, E221, Flavourings, Antioxidant (Ascorbic Acid), Natural Flavouring, CarmineWHEAT, SO2, MILKHoney and Mustard Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Hydrogen, Carbonate E503) Salt, Mustard (Mustard), Dextrose, Wheatflour, E223 (SO2), Honey Powder, E450, E451, Flavouring, Spice Extracts, E301, E331WHEAT, MUSTARD, SO2Welsh Dragon Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Wheat), Salt, Wheat Flour, Dried Leek, Spices, Starch, Whey Powder (Milk), Yeast Extract (Sulphite), Stabilisers, Preservative (Sulphite), Dextrose, Sugar, Antioxidant, Spice Extracts, E221, Antioxidant (Ascorbic Acid)WHEAT, SO2, MILKHog Roast Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Wheat), Wheat Flour, Salt, Dried Apple (Sulphite), Dried Onion (Sulphite), Starch, Herb, Whey Powder (Milk), Sugar, Yeast Extract (Sulphite), Stabilisers, Preservative (Sulphite), Flavourings, Antioxidant, Spice Extracts, Natural Flavouring, Herb Extracts, Colour, E221, Flavourings, Antioxidant (Ascorbic Acid), Natural Flavouring, Colour (Carmine).WHEAT, SO2, MILKToulouse Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Wheat), Wheat Flour, Red Wine Extract (Sulphite), Salt, Herbs, Starch, Spices, Whey Powder (Milk), Preservative (Sulphite), Sugar, Yeast Extract (Sulphite), Stabilisers, Antioxidant, Flavourings, Spice Extracts, Natural Flavouring, Herb Extracts, Dried Onion, E221, Ascorbic Acid, Flavourings, Natural Flavouring, Carmine.WHEAT, SO2, MILKGLUTEN FREE Pork Sausages80% Pork, 10% Water, 10% FlavouringPotato Starch, Rice Flour, Salt, E223 (SO2), Dextrose, E450, E451, E301, E331, Spice Extracts, Spice, Herb ExtractSO2Tomato Pork Sausages75% Pork, 4% Chopped Tomatoes, 1% Tomato Puree, 10% Water, 10% FlavouringRusk (Wheat), Dried Tomato, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, Starch, Sugar, E500, Dextrose, E450, Spices, Whey Powder (Milk), Natural Flavourings, Yeast Extract, E221 (Sulphite), Antioxidant, CarmineWHEAT, SO2, MILKSweet Chilli Pork Sausages80% Pork, 10% Water, 10% FlavouringRusk (Wheat), Sugar, Wheat Flour (With Calcium, Iron, Niacin & Thiamine), Salt, E500, E450, Spices, Yeast Extract (Sulphite), Starch, Fructose, Whey Powder (Milk), E221 (Sulphite), Flavourings, Antioxidant (Ascorbic Acid), Natural Flavourings, Colour (Carmine).WHEAT, SO2, MILKTake a look at our favourite recipe; Spicy Sausage & Chorizo CasseroleSausage & Bean CasseroleIngredients 2 tbsp olive or rapeseed oil 1 onion, finely chopped 2 medium sticks celery, finely chopped 1 yellow pepper, chopped 1 red pepper, chopped 3 fat garlic cloves, chopped 6 cooking chorizo sausages (about 400g) 6 traditional pork sausages (about 3-400g) 1½ tsp sweet smoked paprika ½ tsp ground cumin 1 tbsp dried thyme 125ml white wine 2 x 400g tins cherry tomatoes or chopped tomatoes 2 sprigs fresh thyme 1 chicken stock cube 1 x 400g tin aduki beans, drained and rinsed 1 bunch chives (optional)MethodHeat the olive or rapeseed oil in a large heavy-based pan. Add the onion and cook gently for 5 minutes. Add the celery and peppers and cook for a further 5 mins.Add the sausages and fry the sausages for 5 minutes, then stir in the garlic, spices and dried thyme and continue cooking for 1 – 2 mins or until the aromas are released.Pour in the wine and use a wooden spoon to remove any residue stuck to the pan. Add the tinned tomatoes, and fresh thyme and bring to a simmer. Crumble in the stock cube and stir in.Cook for 40 minutes. Stir in the beans and cook for a further five minutes. Remove the thyme sprigs, season with black pepper and serve.
Burgers And Sausages
