Description The Amur Osetra is a high-quality caviar from the Amur River. Its pearls range from medium to large in size, with colors varying from golden, brown, to toasted shades. The texture is firm yet slightly creamy, offering a delicate sensation on the palate. The flavor profile is complex, with notes of nuts, butter, and a subtle marine touch, balanced by an elegant minerality. Origin: Amur River Ingredients: Sturgeon osetra, sea salt Product Type: Fresh, Non-pasteurized Product Grade: Royal Sourcing: Sustainable, Farm Raised Shelf Life: 4-6 weeks at 26° to 36° F. Egg Size:Small/Medium Flavor Profile: Silky, Clean, Briny, Nutty Egg Color: Golden and amber tones to toasted brown.
