500g Sorghum Flour – Gluten free Natural Health’s Red Sorghum is GMO & Gluten Free and is a delicious health alternative to White Grains / Starches. Sorghum has a high nutritional value, with high levels of unsaturated Fats, Protein, B Vitamins, Fiber and minerals like phosphorus, potassium, calcium, and iron. Sorghum is also surprisingly high in antioxidants like phenolic compounds and anthocyanin, which help reduce inflammation and lower free radical damage. It also has more antioxidants than blueberries and pomegranates. SORGHUM HEALTH BENEFITS: Slowly Digested and Balances Blood Sugar Known to prevent certain types of cancer Help control Diabetes Improve Digestive Health Build Strong Bones Promote Red blood cell development Boost Energy Helps Fight Inflammation and Heart Disease
