Cooking steak on a lava stone offers several benefits, including a healthier cooking method that uses no oil, the ability to cook the steak exactly to your liking by searing bites as you eat, and an interactive, social dining experience. The high heat creates a delicious sear while the stone retains heat to keep food hot to the last bite. Simply place the lava stone on your gas top and wait for 20 minutes …then the stone is ready for grill.. Health and flavour benefits Healthier cooking: Lava stones are used without oil or fat, allowing the steak to cook in its own natural juices. Rich flavour: The extreme heat of the stone sears the meat’s surface, triggering the Maillard reaction for a flavourful crust and helping to lock in natural juices. Reduced risk of undercooking: The personal cooking method means each person can cook their own food to their desired doneness, from rare to well done.
