Description A visually magic caviar, with a range of colors spanning from gray to jet black. On the nose, the touch of smoke surprises and impacts equally, placing us in a new dimension of caviar. A parallel universe of sensations never before seen in sturgeon roe. The notes of Osetra caviar are accentuated and contrasted by the smoky patina of oak wood. Origin: Amur River Ingredients: Sturgeon egg, sea salt, smoked wood Product Type: Fresh, Non-pasteurized Product Grade: Royal Sourcing: Sustainable, Farm Raised Shelf Life: 4-6 weeks at 26° to 36° F. Egg Size:Small/Medium Flavor Profile: Silky, Clean, Briny, Nutty Egg Color: Gray to jet black, with a remarkable shine and an impressive visual effect.
