Description Ker Sangri Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that Ker Sangri originated during a famine as people were faced with food shortage and they invented this method to eat this shrub berries and beans. Ker Sangri Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan. Vegan Friendly – Contains no animal or dairy products. 100% natural with premium quality ingredients from derserts of Rajasthan. Mix Pickle of – Ker , Sangri , Red Chilli , Green Chilli, Dela – Teet , Panchkuta achar. Contains no garlic , no onion.
