Description Popularly Kashmiri Garlic Chutney is also called the Vada Pav Chutney, this chutney goes best with piping hot fried snacks, including Mumbai’s favorite Batata Vada and Kanda Bhaji. Laxmi’s Kashmiri Garlic Chutney will make repeat appearances on your dining table because of its ideal balance between garlic, spice and salt. Laxmi’s Kashmiri Garlic Chutney is a hit with people outside India craving a taste of home because its dry texture and special ingredients allow it to travel and store well. Made by hand and is fully vegan | Shelf life: 6 months; Product Type: Vegetarian; Store in a cool dry place in an air tight container once opened.
