Common Names Amazonian Pear, Araza, Araca, Araca Boi Botanical Name Eugenia Stipitata General Information This guava-family fruit is from Brazil, Colombia, and Ecuador’s Amazon Rainforest. Araza Boi is a huge, round, smooth, bubbling fruit with a vivid orangish-yellow hue. It ripens in autumn and has a sweet-sour taste and delicious scent. Araza Boi’s scent, flavour, colour, and texture make it versatile. Taste It has a sweet-sour taste and delicious scent. Cultivation Time to bloom/fruit: 3 years. Moderate upkeep needed. It cannot freeze since this plant is cold-sensitive. Water moderately to minimise root issues and leaf chlorosis. Benefits Rich in vitamins, minerals, nitrogen, and potassium. Rich in vitamin C. Versatile for ornamentation due to its attractive scent, flavour, colour, and texture. Fruit can be made into juices, nectars, marmalades, ice creams, sweets, and jellies.
