It is a sweet syrup unique to Anatolia, produced by crushing and boiling fruits such as molasses, grapes, figs, carob or mulberry or agricultural products that can easily turn into sugar, such as sugar beet and juniper fruit. Molasses has a dense consistency and dark color. Mulberry fruit is a seedless fruit with seeds and varieties in white and purple. It can be eaten dried or made into molasses. The date the mulberry molasses is made is usually in the middle of June.
