Grape Leaves are a mainstay in most Middle Eastern and Eastern European pantries. We pick only the most tender grape vine leaves for Krinos Grape Leaves. Rich in fiber, essential vitamins and nutrients, grape leaves are ideal for making Dolmadakia, a popular Greek dish. For a classic preparation, stuff them with rice, chopped onions, herbs and spices. For variety, try stuffing them with cooked quinoa, ground meat, onion, lightly toasted pine nuts and herbs.
