Description Pear ‘Beurre Hardy’ Dessert. A medium to large sized pear which has light green skin which is covered with bronze russet. The creamy flesh which is green under the skin is fine, juicy, and tender with rose water flavour. Its season of use is October. (France 1820). Flowering Group 4. Containerised Trees are supplied from September to August. Bare Root Trees are supplied from December to March.
