Description 104-year-old company raising Ibérico pigs and curing them in an artisanal way. Denomination of Origin (D.O.) Guijuelo, Salamanca @Spain. 48 months of curing process. Free range acorn fed (around 30 pounds a day for the last 5 months). Black Label/Precinct 100% Ibérico pigs, average size 8kgs/17.5 pounds. In stock in Atlanta, GA ready to ship one ham at a time. For a fee we can supply you a whole ham already sliced in individual serving packages. How to cut your ham? Please see this video with English subtitles https://youtu.be/hoL9rHL0us8 3 Gold Stars award by the International Taste and Quality Institute (The highest award by the ITQI given to the best gourmet products), ITQI Brussels, Belgium 2024
