Description Popularly Garlic Coconut Chutney is also called the Vada Pav Chutney, this chutney goes best with piping hot fried snacks, including Mumbai’s favorite Batata Vada and Kanda Bhaji. Laxmi’s Garlic Coconut Chutney will make repeat appearances on your dining table because of its ideal balance between coconut and garlic, spice and salt. Laxmi’s Garlic Coconut Chutney is a hit with people outside India craving a taste of home because its dry texture and special ingredients allow it to travel and store well. Made by hand and is fully vegan | Shelf life: 6 months; Product Type: Vegetarian; Store in a cool dry place in an air tight container once opened. | Ingredients: Coconut, Garlic , Salt, Red Chilli, Coriander, Cumin.
