Bacupari Fruit Live Plants (Garcinia Brasiliensis )

Common Names Achachairu, Bacuri, Achacha, Bacupari Botanical Name Garcinia brasiliensis General Information Achachairu is a tropical fruit tree native to Brazil, Peru, Argentina, Venezuela, Paraguay, and Bolivia. With an upright trunk and dense crown of large green leaves, it provides ample shade. This tree has a rough-barked trunk and produces small flowers along with sweet, yellow-orange fruits that offer a fresh feijoa and citrus flavor. Uses in Cooking and Medicine The fruit arils have a sweet and acidic taste. Known to support prostate and breast health and may have anti-cancer properties. Cultivation Blooming/Fruiting Time: Three to four years Maintenance Required: Moderate Benefits/Uses The fresh fruit is commonly eaten or made into jam, while the leaves have medicinal uses. The soft, moderately durable wood is suitable for tool handles, fence posts, and construction projects.