Description With greenish, grayish hues and hints of jet-black shimmer, this caviar is driven by a wonderful minerality that gradually reveals a sophisticated sweetness. Slightly astringent and rich at the same time, notes of aged wine sprinkle the overall profile with luscious flashes, and on the palate, it becomes a pure caviar bonbon. Origin: Amur River Ingredients: Sturgeon roe, sea salt Product Type: Fresh, Non-pasteurized Product Grade: Royal Sourcing: Sustainable, Farm Raised Shelf Life: 4-6 weeks at 26° to 36° F. Egg Size:Small/Medium Flavor Profile: Silky, Clean, Briny, Nutty Egg Color: Grayish tones with hints of jet-black shine.
