80g resealable pouch Pure Spice’s Chinese 5 Spice contains No added MSG, No Additives and is Non radiated Chinese five spice is packed with flavour. This popular Chinese seasoning can be added to many different dishes to add a piquant touch. Ingredients: Sea Salt, Coriander, Aniseed, Garlic, Ginger, Black Pepper, Cinnamon, Fennel, Cardamom, Coconut Sugar, Cloves SWEET & SAVORY MEAT MARINADE: 100ml of light soy sauce 125ml of pure orange juice 1 tsp Chinese 5 Spice Mix 100g of runny honey 40ml of sesame oil SAVORY MEAT MARINADE: 1 tbsp Rice wine or dry sherry 2 tsp ground Sihuan Pepper 1 tsp light Soy sauce ½ tsp Chinese 5 Spice mix 2 garlic cloves, crushed and finely chopped 2 sirloin steaks, cut into strips Marinade the steak for at least 4 to 8 hours. Stir Fry with the ingredients below. For the stir fry 2 tbsp Nut oil 1 medium red chilli, de-seeded and chopped ½ onion chopped 1 small handful broccoli, cut into small pieces 1 small handful mangetout, chopped 1 small handful carrots, sliced into half-rounds 1 small handful baby sweetcorn, halved 300ml hot fresh beef or vegetable stock or Water 1 tbsp light soy sauce 1 tbsp tapioca starch mixed with 2 tbsp cold water 1 spring onion, finely sliced salt and ground white pepper Cashew nuts – optional
