80g resealable pouch MASALA BREYANI contains No Additives, No added Sugar, No added MSG and is Non Radiated Ingredients: Turmeric, Coriander, Cumin, Garlic, Ginger, Fennel, Aniseed ground BREYANI RECIPE Ingredients: (serves around 6 people) 2Kg Beef, Lamb or boned Chicken or 1Kg Chicken Breast (no bones) 3 tablespoons oil 1 medium onion 1 teaspoons garlic paste 1 teaspoons ginger paste 4 diced fresh tomatoes 1⁄3 cup yogurt OR Coconut cream (1/3 cup water 3 tbsp Cape Dutch Coconut Cream powder) 3 whole cloves 4 teaspoons BREYANI MIX 2 teaspoon Garam Masala (Try Pure Spice brand) 3 teaspoon Curry powder (Use Pure Spice Medium Or Strong Curry) 1 teaspoon Sea or Himalayan Salt 1/2 teaspoon Black Pepper 4 dried plums or peaches or apricots or 1 tsp apricot jam (See natural Health brand) 1 fresh green chillies 1 tablespoons fresh Cilantro 2 cups Basmati Rice 3 cups water hand full of almond slivers or cashews (optional – See natural health brand) Directions Soak rice for half an hour after which you drain the water Add 3 cups boiling water to rice and cook for first 10 minutes without a lid and thereafter with a lid, until the water is absorbed and rice is almost cooked / al dante. Fry onions in oil until golden brown. Add ginger and garlic. Add the meat and brown Add cloves, curry mix, garam masala, breyani mix, dried fruit, salt and pepper and cook a further few minutes with the meat. Add tomatoes and cook for 5 minutes with the meat Add yogurt or Milk substitute liquid and simmer for another 5 minutes Add green chillies & fresh Cilantro / Coriander leaves Layer rice and meat mixture and sprinkle with almonds or cashews Put in oven at 350°F for 20 minutes Top with extra fresh Cilantro / Coriander leaves
