30g resealable pouch ROSEMARY contains No Additives and is Non Radiated Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients. It can be added to soups, stews and casseroles; it can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to add flavour. Spike meat, poultry and game with rosemary – alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. When cooking with dried rosemary, crush it before adding it to your dish as the sharp leaves can be difficult to remove once cooked. When used sparingly, the aromatic flavour of rosemary works well in delicate desserts such as sorbets, fools and fruit salads. The most interesting HEALTH BENEFITS OF ROSEMARY INCLUDES: ability to boost memory improve mood treat Alzheimer’s heal cancer reduce inflammation relieve pain protect the immune system helps stimulate circulation detoxify the body protect the body from bacterial infections prevent premature aging heal skin conditions promotes hair growth antibacterial relieves digestion problems
