80g resealable pouch / 1Kg foil bags Pure Spice’s Curry Hot contains No Added MSG, No added Additives, No added Sugar and Non Radiated This is a delicious Curry Spice blend that can be used with any meat or vegetables. Try our easy healthy Curry Recipe below. Ingredients: Sea Salt, Coriander, Cumin, Paprika, Turmeric, Garlic, Ginger, Mustard, Cayenne Pepper, Chillies, Fennel, Fenugreek EASY CURRY RECIPE 2 tablespoon Oil (try Macadamia Nut oil) 1 onion sliced 2 cloves of garlic, crushed and chopped 500g Stew Lamb or Chicken 3 chopped Carrots 4 medium size Potatoes peeled and chopped 1 tablespoon Lemon or Red Wine Vinegar 1/4 cup Dried Apricots or Peaches, finely chopped 1/4 tsp Sea or Himalayan Salt pinch Black Pepper 2 to 3 fresh tomatoes (optional) Bay leaves Boiling Water OR Coconut cream (Optional: this is great with Chicken) 2 teaspoons Pure Spice Curry Hot Spice 1 teaspoon Pure Spice Garam Masala spice 1 teaspoon Coconut Sugar or 1/2 teaspoon Honey (optional) 1 tablespoon flour (tapioca starch, spelt flour or rice flour) Directions Generously salt and pepper the meat cubes. Brown meat over medium/high heat in 1 Tbs of oil (about 3 minutes). Remove meat from pan and lower heat to medium. Add 1 Tbs of oil to pan and add onions and cook at medium until soft. Add garlic, carrots and potatoes and all the spices and sugar/honey. Stir pan so everything is coated with spice mixture and cook for 3 minutes. Add the meat, tomatoes and flour and mix well. Add 1/4 cup boiling water OR Coconut Cream, lemon juice or vinegar and dried fruit Mix thoroughly, then cover with lid and simmer for 2 hours or cook for around 40 minutes in pressure cooker. Garnish with Coriander, slivered Almonds and serve with Yogurt if you’d like. Enjoy! ��
