Bangkong Chamba Live Plants (Syzygium Samarangense)

General Information: Syzygium samarangense ‘Bangkok Chamba’ (Common Names: Water Apple, Bangkok Chamba) – A unique hybrid variety from Bangkok, known for its distinctive “bell” shape and glossy appearance. Taste: Juicy with a light, crisp flavor similar to a snow pear, with a high water content reminiscent of watermelon. The flesh is loosely woven, and the cotton candy-like center is edible. Cultivation Information: Grows best in low-altitude tropical areas with evenly spaced rainfall throughout the year. Plant Care: Moderate care needed; prefers consistent warmth and moisture. Protect from extreme drought and provide full sunlight for ideal growth. Fruits appear within one year. Benefits: High in vitamin C, B1, and A for immunity, energy, and eye health Contains iron, calcium, and magnesium for stronger bones and joints Potassium and manganese support muscle function and red blood cell production Known for thirst-quenching properties and digestive support